I am a former pastry chef with 17 years of experience working in the food industry specializing in kitchen management, product development and custom cake art. I’ve constructed over one thousand wedding & sculpted cakes plus some giant award-winning gingerbread houses. My Professional Chef degree is from the CSCA. I’ve published seven books about dessert craft & the business of baking. As of 2022, 6 of those books have been made FREE! Check out my website for tons of free tutorials and ideas: http://www.wickedgoodies.com