- Audience: 2.93K
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Category:
Food
Lifestyle
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Date Created: 2017-04-04
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Date Updated: 2024-05-30
Audience activity: 51
Views per video: 2.23K
Keywords:
History
Recipes
Historic Recipes
Cooking through time
cooking through the ages
British history
British recipes
Wartime Recipes
WW1 Recipes
WW2 Recipes
Victorian Recipes
1900s Recipes
1910s Recipes
1920s Recipes
1930s Recipes
1940s Recipes
1950s Recipes
1960s Recipes
1970s Recipes
1980s Recipes
Old fashioned
Vintage
Bibliophile
Antiquarian
Old Cookbooks
Social History
Cooking
Easy Recipes
Ration Recipes
Decadent Recipes
Baking
Old Recipes
Welcome to the Handed Down Kitchen where, using our little library of antique cookbooks, we bring recipes out of the past and back into the kitchen.
Join us in our journey through time in home cooking for a true taste of the past!
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The Books:
1. JEWRY, M. (1868). Warne's Model Cookery and Housekeeping Book
2. CLARKE, E. (1909). High-Class Cookery (11th Ed.) for the National Training School of Cookery
3. WARD, G. (1914). A Second Dudley Book of Recipes
4. BEST WAY (1928). BestWay Cookery Gift Book (3rd Ed.)
5. CRAIG, E. (1936). Cookery Illustrated and Household Management
6. LINDSAY, J. & MOTTRAM, V.H. (1943). Manual of Modern Cookery (7th Ed.)
7. GOOD HOUSEKEEPING INSTITUTE (1959). Good Housekeeping's Cookery Compendium
8. ROBERTSON, J. (1967). The Sunday Telegraph Cookery Book
9. EDDEN, G. (1977). The Complete Colour Cookbook
10. HAMLYN (1987). The Best of Cooking (14th Ed.)
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Mr. & Miss. HD